$100 Giftcard to Mangieries

Mangieri’s dough is made using a cold fermentation process and only extra virgin olive oil, creating exceptional flavor and texture. We use unbleached, unbromated, non GMO flour. Our mozzarella contains no fillers or anti caking agents and is sourced from small family farms. Our meatballs and ground beef are grass fed and finished, and we prioritize local sourcing while choosing organic ingredients whenever possible. We also offer cauliflower and gluten free crusts, along with organic gluten free pasta.