A Night at the Museum

Housed in the elegant Baldwin Reynolds House museum, join chef Christopher Bakken for a delectable spread of heavy hors d’oeuvres expertly paired with hand-selected wines for up to ten people. The evening features two wines from the private collection of Rob Smith - a Six Sigma Diamond Red Blend and a Le Petit Havt Lafitte white bordeaux. Included is a charcuterie board handmade by Learning Center students Alex Huselton and Patience Kinnear and two wooden bowls handcrafted by Learning Center student Arden Roberts. This item will be presented as part of our live auction.