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An Exclusive Culinary Evening with Executive Chef Michael Hoffman

Item Number: 114
Category: Live
Retail Value: USD $1,750.00
Minimum Bid Increment: USD $1
Support and Processing Fee: 3.00%
Donated By: Valerie Schneider and Bob Nelson

Description

Experience an extraordinary private dining evening curated by Michael Hoffman, Executive Chef of Brasserie 19, one of Houston’s most sophisticated and celebrated French brasseries. This intimate dinner for four guests will feature a custom, chef-designed menu highlighting premium American lamb provided by the Lamb and Goat Committee, thoughtfully prepared to showcase seasonal flavors and Chef Hoffman’s signature style. Guests will enjoy a multi-course dining experience crafted exclusively for your party - an evening designed to be both indulgent and memorable. Experience Details Include: • Dinner for four (4) guests • Prepared by Executive Chef Michael Hoffman • Custom menu featuring American Lamb from the Lamb and Goat Committee • Hosted at home or a location TBD • Available Monday or Tuesday evening only • Valid through June 30, 2026 • Date subject to Chef availability; advance scheduling required. Elevate the private chef’s dinner with a truly exceptional wine pairing: one full case of the 2025 Houston Livestock Show and Rodeo Double Barrel Championship Wine winners. This curated collection includes 12 bottles of the very best of the best, featuring a thoughtful variety of reds, whites, and sparkling wines, each selected for top honors. Beautifully presented in a branded wooden wine box, this prestigious assortment adds depth, elegance, and a celebratory touch to the dining experience—perfectly complementing a memorable evening of fine food and great company. This item will be offered during the LIPS Live Auction, scheduled to begin at approximately 8:00 PM. Thank you for your support of LIPS!

Additional Information

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