Appetizers to Start a Great Evening

Canapé, finger food, savory tidbits, hors d’oeuvre — no matter what you call it, this scrumptious appetizer platter is the perfect start to your next dinner party. Created by Karin Edwards, one of Adamant’s finest savory cooks, the platter contains 4 different appetizers, and serves 8 people. We’ll put you in touch with Karin so that you can tell her which menu you’d like, and decide on the date. She will deliver your food to the Co-op. Menu #1 Deviled eggs with smoked salmon and cornichons Marinated goat cheese with baguette Crudities with two dips Prosciutto wrapped asparagus Menu #2 Zucchini tart with lemon thyme and goat cheese Marinated mini peppers Radishes with herb butter on crispy crackers Mini Italian meatballs