Beecher's
Item Number: 47
Category: Food and Beverages
Retail Value: USD $150.00
Bidding Starts at:
USD $25.00
0 Bids
Bidding has not started on this item.
Minimum Bid Increment: USD $10
Support and Processing Fee: 8.00%
Time Until Opening
6
Days
Days
:
20
Hours
Hours
:
14
Minutes
Minutes
:
19
Seconds
Seconds
Donated By:
Beechers
Description
Beecher's famous "Colossal Cut" valued at $150. This is 8 lbs of Beecher’s delicious signature Flagship cheese in a display box. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003.
Additional Information
Thank you for supporting our rescue by placing your bid! *An 8% support and processing fee will be added to your winning bid at checkout. This covers a 5% auction support fee plus approximately 3% in credit card processing costs. Bidding: You must register and create a BiddingOwl.com account to bid in the online auction. BiddingOwl does NOT require your payment information when registering. You will be notified via email (and text if you have selected this in your Bidding Owl account) if you have been outbid, at which point you are welcome to enter a higher bid. Bidders must live in the United States. Winning Bids: You will receive an email when the auction closes informing you of your winning bids. You can pay using a credit card using through Stripe. *Winning bidders must pay within 72 hours of notification of the total due. ALL physical items and *some certificates/gift cards must be picked up on the dates, times and locations listed below. (addresses will be provided to winning bidders at auction close) Digital certificates/digital gift cards will be e-mailed to the winners. Local Pick up Options: Seattle (Ravenna) 10/3 & 10/4 10am-12pm Auburn 10/3 10am-12pm Bothell 10/4 10am-12pm Puyallup 10/4 12pm-2pm