Chocoflan Delight by Isabel De La Vega

Description

Indulge in a decadent homemade chocoflan crafted by beloved St. Leonard parent and talented cook Isabel De La Vega! This rich dessert — often called the “impossible cake” — combines creamy flan and moist chocolate cake for a show-stopping treat that serves up to 15 people.

Isabel has been cooking and baking since she was just 12 years old and continues to share her passion with the St. Leonard community. You may know her from the Day of the Dead celebration, where her delicious creations — especially her famous quesabirrias — have been a crowd favorite for the past three years.

Perfect for a party, family gathering, or special occasion — this chocoflan is sure to impress and delight every guest!