Gluten-Free Carrot Layer Cake

With two moist layers of goodness, separated and topped by sweet (but not too sweet) cream cheese frosting, this gluten-free carrot cake is a memorable ending to a special dinner, or the star of afternoon tea. Made for you by Susan Stephen, one of the Co-op’s best and most versatile GF bakers. Your choice of walnuts or pecans, and it can be decorated as you’d like. Susan will deliver your cake to the Co-op, date TBD.