Harvest: All Good Things

A bounty of locally-produced food. Includes dilly beans with and without cayenne pepper, zucchini relish, pickled beets, honey, maple syrup, Italian basil spaghetti sauce, chunky salsa, applesauce, wild rice, strawberry rhubarb jam, and canned venison. Donated by Deb and Jerry Hudak, Nancy and Mike Caven, Joe Dan and Jackie Rose, Karen Eaton, Mark Huybrecht, Bill and Lorrie Mattes, Mitch and Nancy Marita, and Tom and Paula Cunningham of Morning Star Apiary.