New Zealand Wine & Cuisine Vacation Experience

New Zealand Wine & Cuisine Vacation Experience Enjoy an unforgettable culinary getaway in the beautiful Marlborough region on the South Island of New Zealand. This exclusive experience includes 5 days and 4 nights at the luxurious Avon Valley Lodge, where guests will indulge in world-class food, wine, and breathtaking scenery. Your adventure includes a day of tastings featuring local beer, gin, chocolate, and honey, followed by an educational winery tour and vineyard lunch with wine tastings in one of New Zealand’s most renowned wine regions. Guests will also spend a day alongside Executive Chef Mark Diu, foraging, preparing, and cooking an unforgettable gourmet dinner. Relax in comfort with super king accommodations and private en-suite bathrooms, and enjoy transportation from the airport to the lodge for a seamless experience. This vacation is valid for 2026 or 2027 travel and must be taken between September 1 – December 20 or January 10 – February 10, which is springtime in New Zealand. Airfare, upgrades, additional accommodations, gratuities, and travel insurance are not included.