Private Cocktail Party for 20 with Gary Maclean and Robin Robinson

Scotland's National Chef Gary MacLean will cater 12 guests in a Scottish Dinner party at your home/venue of choice. The menu will be coordinated with Gary prior to the dinner, Menu and additional drinks at winner's expense. Gary Maclean is the owner of Creel Caught restaurant in Edinburgh’s Bonnie & Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC MasterChef: The Professionals champion and author of Kitchen Essentials. Travel outside NYC or Edinburgh is extra. Date to be mutually agreeable - subject to availability Valid through January 2027