Private Modern Plant-Based Desserts Experience with Chef Fran Costigan

Private Modern Plant-Based Desserts Experience. Why? Because it’s a fact that someone will arrive at your table requesting a dessert free of dairy, eggs, or refined white sugar—and today, a fruit plate or sorbet simply won’t do. Enjoy a private 2½-hour private hands-on class for up to three people with internationally renowned vegan pastry chef, Philadelphia Dame, Fran Costigan in her Center City home. Whether you’re new to plant-based / vegan desserts or looking to refine your skills, this experience emphasizes foundational plant-based techniques. You’ll learn how to select the right ingredients and products for success—without relying on unusual or hard-to-find specialty items. Additionally, you’ll l taste a variety of quality, ethical vegan chocolates and Fran will offer savory snacks too. You’ll leave with a box of desserts, and each guest will receive a signed copy of Fran’s cookbook, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts. Director of Vegan Pastry at the Rouxbe Online Culinary School, where she has taught thousands of students across the U.S. and around the world. Join Chef Fran in her kitchen and enjoy a mini vegan baking boot camp. Check out Fran’s desserts at her website: www.francostigan.com and Instagram • Certificate valid for1 year from date of purchase. • Date to be mutually agreed upon. • Minimum 1 month lead time