Salmon Wellington

Experience the delightful taste of Salmon Wellington with Lynne Johnson's special recipe, crafted to bring a gourmet experience right to your home. This ready-to-bake dish features succulent salmon enveloped in a flaky pastry, paired perfectly with scrumptious seasonal vegetables. To complete your meal, simply add rice pilaf for a truly satisfying feast. This generous 3 pound portion feeds 6-8 people, making it ideal for family dinners or gatherings. Must be used from mid-May through September unless you want to travel to FL to pick it up!! Don't miss the chance to elevate your culinary repertoire with this exquisite dish!