Tres Leches & Jello Dessert Duo by Isabel De La Vega

Description

Enjoy a sweet celebration with a homemade tres leches cake and jello dessert, beautifully prepared by St. Leonard parent Isabel De La Vega! This delightful duo serves up to 15 people and brings together the best of classic Mexican desserts — a rich, creamy tres leches cake soaked to perfection, paired with a colorful, refreshing jello treat that’s as pretty as it is delicious.

Isabel has been cooking and baking since the age of 12 and loves sharing her culinary talents with the community. You’ve likely seen (and tasted!) her incredible creations at the St. Leonard Day of the Dead event, where her food has been a hit for three years running.

Perfect for birthdays, celebrations, or simply treating your loved ones — Isabel’s desserts are made with heart, tradition, and irresistible flavor!