FOOD AND BEVERAGE - THE PIG - $50 - TWO WINNERS WILL BE CHOSEN
BBQ - The barbecue pit at The Pig is tended by Chef/Owner Sam Suchoff. Sam graduated from UNC-Chapel Hill with a degree in mathematics, but quickly gave up a desk job as a statistical research associate to pursue his passion for cooking.
Price List
1 for USD $5.00 (USD $5.00 each)
5 for USD $20.00 (USD $4.00 each)